The company’s mission is summed up in one sentence: create superior quality Italian sauces and soups, made with the finest raw materials and able to satisfy all ethical and taste needs of national and European consumers.
This is why different brands that are strongly connoted to bring to the shelf a full range of flavour varieties coexist under the “Le Bontà” brand.
A wide selection of cereal, seeds, and soups, to be cooked or ready to eat, and that brings quality and creativity to the table.
All Nuova Terra products are united by authenticity and naturalness, but without ever sacrificing taste.
With Nuova Terra wellbeing becomes exquisite.
High-quality sauces without preservatives that offer a homemade taste.
The range consists of 4 lines characterised by a large percentage of meat, up to 70%: tomato sauces, white sauces, seafood sauces and pates, all made by the Le Bontà Chefs according to traditional Tuscan and Italian recipes.
The line of vegan and organic sauces made for those with a high propensity to ethical consumption, but do not want to give up the taste of the more traditional flavours of Italy.
A range of sought after and high-quality sauces for the Italian and foreign market.
Accademia Toscana gathers recipes fruit of the Italian gastronomic innovation, always in tune with taste trends.
