Company

History

Le Bontà was born in 1994 in Prato, producing sauces and ragouts from Tuscany tradition under the Toscanacci and Accademia Toscana brands. In 2011, the company was bought by the Barbagli and Carapelli, families in food sector for over 100 years, who continued its development, maintaining a strong traditional identity.  In 2012 the Nuova Terra brand was added as an over twenty years player in the market of grains, pulses and seeds.  In 2022 the historic Chiaverini marmalade brand was acquired.

Today Le Bontà is a large independent and well-structured reality, that keeps together 4 high-quality brands with a strong connotation of authenticity and simplicity.

A Mission of Kindness

The company mission is to offer high quality sauces, soups and jams from the best Italian tradition, made with selected raw materials and able to satisfy all the taste requirements for national and foreign consumers.

The different brands under Le Bontà are strongly characterized by a complete range of flavours on the shelf.

• Nuova Terra: a wide selection of genuine and organic grains, seeds and soups, both conventional and organic.
• I Toscanacci: a line of high-quality sauces with no preservatives.
• Chiaverini: The jam of the Florentines, traditionally good since 1928.
• Accademia Toscana: a range of high quality sauces for the Italian and foreign markets.

Taste and quality

All Le Bontà products are created by our Chefs and produced in the company under control of Quality experts. Fundamental 'ingredients' of success are innovation together with research and refinement of each product.

R&D department plays a key role in the development strategies.

Le Bontà is able to offer high quality products for worldwide consumers, in terms of Nutrition, Health and taste.