The raw materials and semi-finished products used are controlled throughout their processing.
Our experienced technicians carry out periodic visits to the places of origin of the raw materials and directly select the products most suitable to Le Bontà on site.
The controls and analysis of all raw materials are scrupulous and include the verification of organoleptic characteristics as well as sophisticated analysis to ensure the highest quality and genuineness.
Over the last decade, the company has also made a breakthrough in the quality management sector by implementing its quality system, and by certifying its production according to BRC (British Retail Consortium) and IFS (International Food Standard) international standards; and the company is still certified with the highest score.

Chianina - Vitellone bianco appennino centrale

Cinta Senese D.O.P. - Allevata in Toscana secondo tradizione

Organic Certification